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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive Best in Class training and ongoing professional development
Significant Career Advancement and Growth Opportunities
Paid Time Off
401k Retirement Savings Plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Cash referral incentives
Employee Recognition Program
Slip resistant shoes reimbursement program
Community and charitable involvement opportunities
Participation in Training and Performance Contests
Journey Wellbeing Support Tool
Perkspot Employee Discount Program
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain known for its energetic sports bar atmosphere and a menu featuring a broad array of wings, appetizers, and beverages. Established with the goal of delivering a memorable dining experience where guests can enjoy great food while watching their favorite games, Buffalo Wild Wings has grown into a popular destination for sports enthusiasts and families alike. With a commitment to quality, hospitality, and community involvement, the company continually innovates its offerings and maintains high operational standards to ensure guest satisfaction across its locations.
The role of Executive Chef at Buffa... Show More
The role of Executive Chef at Buffa... Show More
Job Requirements
- Proven experience in culinary leadership roles preferably in high-volume restaurant settings
- Strong knowledge of kitchen operations including inventory control food costing and budget management
- Excellent leadership skills with the ability to manage and motivate kitchen staff
- Passionate about food quality and attention to detail
- Effective communication and organizational capabilities
- Ability to uphold stringent health and safety standards
- Experience collaborating with front-of-house management
Job Qualifications
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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