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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
The pay range for this position is $85,000 to $95,000
Incentives and/or benefit packages may vary depending on the position
More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is recognized as one of the world’s leading location-based entertainment platforms. With over 360 venues spread across North America, the company specializes in providing exceptional experiences through bowling alleys, amusement centers, water parks, and family entertainment venues. Lucky Strike Entertainment not only offers a diverse range of entertainment options but also owns the Professional Bowlers Association, which is a major professional bowling league and a significant media property with millions of fans worldwide. This expansive footprint and innovative approach position Lucky Strike as a dynamic and influential player in the leisure industry.... Show More
Job Requirements
- five plus years of kitchen management or executive chef experience
- current servsafe certification
- ability to work in a fast-paced, high-volume environment
- strong leadership and organizational skills
- experience with budgeting and profit and loss management
- knowledge of food safety and sanitation regulations
- ability to manage and train kitchen staff
Job Qualifications
- You’re an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability
- You take accountability for your team (like any great leader) and your organizational skills are second to none
Job Duties
- ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as an Executive Chef
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup)
- assist with cooking when needed
- Estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- ASSEMBLE AN ALL-STAR TEAM:
- Work with the center’s management to recruit, hire, train, and retain a rock star kitchen staff
- Develop key staff including sous chefs and lead cooks
- COMMIT TO QUALITY:
- Ensure that our product quality, freshness, and presentation are always at company standard
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- KEEP IT CLEAN:
- Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations
- You’ll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center’s General Manager on all matters food-related
- Experience prepping catered events or presenting food for other special events is desirable, but not essential
- Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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