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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, serving millions of people across 15 countries each day. The company is deeply committed to doing great things for its employees, partners, communities, and the environment. Known far and wide for its dedication to delivering exceptional quality and service, Aramark operates in various sectors including corporate dining, education, healthcare, sports, and leisure, providing customized solutions that focus on health, safety, and sustainability. With a strong emphasis on talent development and supporting the professional growth of its employees, Aramark creates a positive, inclusive, and enriching work environment where individuals can thrive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a cook or in a related culinary role
- Food safety certification required or willingness to obtain
- Strong knowledge of cooking techniques and food preparation principles
- Ability to follow recipes and production guidelines accurately
- Good communication and teamwork skills
- Ability to comply with all safety and sanitation standards
- Basic math skills for measuring and inventory
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Acquire the pertinent food safety certification, if it has not been obtained as yet
- Core competencies in arithmetic and numerical counting
- Apt in effectively communicating and collaborating within a team
- Having a high school diploma or an equivalent certification is suggested but not mandatory
Job Duties
- Follow set production guidelines and recipes to prepare a variety of meals
- Set up workstations by laying out essential ingredients and tools
- Process ingredients by chopping, trimming, measuring, blending, and so forth
- Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Conform to all food safety regulations and store food in the recommended manner
- Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- Give superior customer assistance and uphold a positive demeanor
- Maintain strict compliance with Aramark's safety and sanitation regulations
- Guarantee the protection of corporate possessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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