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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a renowned leader in healthcare food and nutrition services, dedicated to serving more than 1,000 hospitals and healthcare systems across the United States. With a workforce exceeding 31,000 associates nationwide, Morrison Healthcare harnesses the Power of Food to craft personalized dining experiences that support patient healing and provide exceptional food service in their cafés. For over 70 years, Morrison has been committed to advancing health missions by combining culinary excellence, nutritional expertise, and operational efficiency. The company has achieved significant recognition including being named one of Modern Healthcare's Best Places to Work and... Show More
Job Requirements
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience in a healthcare setting
- ServSafe certification highly desirable
- proficient computer skills including Microsoft Office and email
- ability to work varying schedules including days, evenings and weekends
- strong leadership and team management skills
- knowledge of federal, state and local health regulations
- ability to manage inventory effectively
- excellent communication skills
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience in a healthcare setting
- comprehensive knowledge of food and healthcare dining trends with a focus on quality, production, sanitation, food cost controls, and presentation
- extensive catering experience a plus
- high volume complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
- experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and the internet
Job Duties
- Plan regular and modified menus according to established guidelines
- lead a team of 30 employees, train team in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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