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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Red Heat American Tavern is a renowned neighborhood restaurant that has earned its place as a beloved dining destination through its unwavering commitment to quality, hospitality, and culinary excellence. This establishment takes pride in celebrating the timeless heritage of cooking with fire, transforming fresh, artisanal ingredients into comforting and handcrafted cuisine that resonates with guests from all walks of life. Their dedication extends beyond just food to include handcrafted cocktails that draw inspiration from New England roots and global flavors, creating an unforgettable dining experience that combines atmosphere, flavor, and friendship. Red Heat American Tavern’s legendary service and chef-inspired menu... Show More
Job Requirements
- minimum 2 years executive chef or kitchen manager experience in upscale, polished casual, or fine dining restaurant with $5 million plus in annual sales
- strong leadership skills
- solid understanding of back-of-house day-to-day restaurant operations
- strong knowledge of inventory, food safety, and kitchen leadership
- ability to lead and motivate high-performing teams
- passion for hospitality and quality
- availability to work 10-hour shifts including weekends and holidays
- ServSafe certification
- allergy certification
Job Qualifications
- proven experience as executive chef in high-volume upscale kitchen with annual sales over $5 million
- strong passion for made-from-scratch cuisine
- inspirational leadership skills
- commitment to team development
- strong communication and operational expertise
- positive and inclusive mindset
- proven ability to develop high-performing teams
Job Duties
- lead culinary operations with creativity, passion, and precision
- guide, mentor, and develop kitchen team
- uphold commitment to food quality, safety, and consistency
- collaborate on seasonal menu development
- support company goals and growth initiatives
- maintain operational excellence in back-of-house management
- ensure compliance with food safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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