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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,000.00 - $109,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
professional development training
Referral program
Employee Discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a premier dining establishment known for its innovative Asian cuisine and upscale casual dining experience. As a well-established restaurant chain, P.F. Chang's prides itself on delivering high-quality food and exceptional customer service in a vibrant and welcoming atmosphere. With its commitment to excellence and passion for culinary innovation, P.F. Chang's has grown to become a favorite destination for guests seeking a refined dining experience that celebrates life, family, and food.
The company is currently hiring full-time Executive Chefs, Head Chefs, or Executive Kitchen Managers (EKM) for its restaurants. These roles play a crucial part in managing culina... Show More
The company is currently hiring full-time Executive Chefs, Head Chefs, or Executive Kitchen Managers (EKM) for its restaurants. These roles play a crucial part in managing culina... Show More
Job Requirements
- 3+ years of culinary management experience with experience managing and writing prep lists
- must possess a valid driver’s license
- experience in managing inventory, cost of goods and overall control of financials
- experience working in a hands-on, fast paced, high volume environment
- experience in managing a team, while identifying and developing employees for future leadership roles
- experience in facilitating and effectively executing training
- strong communication and organizational skills
- must be able to stand and walk for periods of eight to ten hours
- must be able to reach, bend, balance and transport objects up to 30 lbs repeatedly during a shift, and occasionally lift up to 50 lbs
- must be able to work in warm to very warm kitchen temperatures
Job Qualifications
- 3+ years of culinary management experience
- experience managing inventory and cost of goods
- strong communication skills
- ability to work in a high volume fast paced environment
- ability to manage and develop a team
- experience facilitating and executing training
- valid driver’s license
- bilingual in English and Spanish preferred
- experience in upscale scratch kitchen concepts preferred
- culinary degree or certificate preferred
Job Duties
- Accountable for operational excellence in the kitchen
- delegates tasks and gives direction to all kitchen staff
- conducts interviews with kitchen management and staff candidates
- selection, orientation and continual development of all Sous Chefs and kitchen staff
- prepares work schedule for Sous Chef and kitchen staff
- on-going preservation of safety certification requirements for all kitchen staff
- responsible for managing inventory, cost of goods and overall control of financials
- responsible for health inspections
- supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- ensures proper timing and production for food orders
- on-going performance appraisals for Sous Chefs and kitchen staff
- holds kitchen staff accountable for dress code standards
- responsible for maintaining all product quality standards
- responsible for maintaining expected food costs and inventory
- oversees or completes all prep lists and ordering guides
- completes opening and closing checklists
- responsible for maintenance and repairs of kitchen equipment and facility
- responsible for knowing how to work all kitchen stations proficiently
- accountable for providing a clean and safe environment for both Team Members and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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