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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $100,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Stock equity
Company car program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid Time Off
Health savings account
401k plan with company match
Tuition Assistance
Employee assistance program
Job Description
North Italia, established in 2002 in Scottsdale, Arizona, is a distinguished restaurant known for its handcrafted Italian cuisine served in a warm, contemporary setting. As part of Fox Restaurants Concepts originally, North Italia has grown into a favorite neighborhood dining destination adored for its from-scratch dishes and vibrant atmosphere. In 2019, North Italia became part of The Cheesecake Factory Incorporated portfolio, joining a large family of over 200 full-service casual dining restaurants across the United States. This affiliation brings a rich heritage of culinary excellence, a strong corporate culture, and unwavering commitment to hospitality. The company emphasizes quality, attention to... Show More
Job Requirements
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery and knives
- Ability to withstand changes in temperature, smoke, steam, heat, and work in confined spaces
- Must possess hearing, visual, and sensory abilities to detect emergencies and distinguish product quality
- Must be able to work in a high-volume environment
- Ability to work ten-hour plus shifts including weekends and holidays
- Able to stand, sit, squat, or walk for extended periods
Job Qualifications
- 5+ years of high-volume culinary management experience
- Demonstrated understanding of business operations and financials
- Solid track record of success with upward career progression
- Culinary school background is a plus
- Experience with POSitouch, Crunchtime, and Open Table is a plus
- Ability to work ten-hour plus shifts and stand, sit, squat, or walk for extended periods
- Able to work closing shifts, weekends, and holidays as needed
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Demonstrate superior ingredient knowledge and understanding of culinary trends
- Use career experience to help the restaurant reach financial goals through management of labor and food costs
- Execute mastery of receiving and storage standard procedures
- Demonstrate ability to run volume shifts from expo or lead kitchen position
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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