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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Three Oaks Senior Dining, LLC is a pioneering boutique dining services company that is dedicated to transforming the culinary experience within senior living communities. With a focus on personalization, Three Oaks crafts meaningful and distinctive dining experiences that truly capture the unique identity and preferences of each community they serve. The company is deeply committed to helping its clients grow their brands through superior food service, transparency in operations, and authentic hospitality. At its core, Three Oaks believes that when their clients flourish, the residents and staff within those communities also thrive. Their foundational values—integrity, purpose, and transparency—guide every aspect... Show More
Job Requirements
- A high school diploma or equivalent with 8 years related work experience
- A 2 year culinary degree or 4 year hospitality degree with four or more years of related work experience
- Valid ServSafe certification
- Must comply with any dress code requirements
- Must be able to work nights, weekends and some holidays
- Must have working knowledge of Microsoft Office and Google Docs
- Must be able to type twenty words per minute
Job Qualifications
- A 2 year culinary degree or 4 year hospitality degree with four or more years of related work experience
- Strong background in operations management and team development
- Proven customer satisfaction skills
- Excellent communication and interpersonal abilities
- Advanced culinary and knife skills
- Proficient with Microsoft Office and Google Docs
- Ability to manage multiple priorities and work collaboratively
- Experience with production software and inventory management
- Leadership skills including motivating and developing staff
- Knowledge of sanitation and regulatory safety standards
- Ability to conduct training sessions and meetings
- Ability to adapt to a fast-paced environment and deliver creative solutions
Job Duties
- Assure proper sanitation practices and provide trainings
- Assure smooth kitchen operation by coordinating with food and beverage departments
- Control food costs by maintaining accurate ingredient records
- Work with leadership to understand financial data and drive resident satisfaction
- Meet with Resident Food Council to create and implement menus
- Collaborate with Corporate Chef to develop specials and costing strategies
- Supervise cooks and oversee all kitchen functions
- Ensure standards for food preparation, plating and presentation
- Orient and train employees on job responsibilities
- Lead daily and weekly staff meetings
- Provide recipes and ensure compliance
- Review BEO’s and assign duties accordingly
- Prioritize work and conduct performance reviews
- Recommend procedural or production changes
- Prepare food and serve customers at a la carte stations
- Operate kitchen equipment for ingredient preparation
- Taste products, estimate food requirements and keep production records
- Report accidents promptly
- Produce batch goods using advanced cooking techniques
- Manage inventory and special diet meal preparation
- Enter menu data into production systems
- Train staff on production systems and software
- Demonstrate advanced knife skills
- Take weekly inventory and enter data
- Perform other assigned duties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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