Executive Chef

Alameda, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $85,000.00

Work Schedule

Flexible

Benefits

Pay Range: $75 K to $85 K

Medical, dental, and vision benefits

Vacation, Personal Day, Sick Pay, Holidays

Complimentary Meals

Bonus opportunities

Company paid life insurance

Team Member Discount Program (LifeMart)

401(k) Savings Plan with Company Match

recognition programs

Student Loan Refinancing

Pet insurance

Employee assistance program

Emergency Financial Assistance

Job Description

Oakmont Management Group (OMG), headquartered in Irvine, California, is a distinguished leader in the senior living industry. Managing a wide range of communities under the Oakmont Senior Living and Ivy Living brands, OMG serves thousands of seniors across California, Nevada, and Hawaii. With a strong commitment to fostering a nurturing, family-oriented atmosphere, OMG prioritizes creating meaningful connections between team members, residents, and families. This commitment is underpinned by a culture that values caring, meaningful relationships as the cornerstone of a quality life. Team members are chosen for their skills, relevant experience, and genuine passion for working with the elderly, ensuring... Show More

Job Requirements

Ability to learn, grow and evolve
experience leading a full scratch kitchen as an executive chef, kitchen manager or executive sous chef
experience crafting seasonally curated and guest-focused menus
ability to manage fixed food, labor, and product costs
ability to lead a kitchen to execute flawless dishes in a timely manner
ability to develop relationships with staff, guests, and residents
passionate about service to others and creating exceptional food experiences
must pass a criminal background check and health screening tests, including physical and TB tests
willingness to comply with Covid-19 health and safety protocols
legal authorization to work in the United States

Job Qualifications

Innovators who don’t follow the standard, they set it
Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
Chefs that are food-focused, trend-driven, and customer savvy
Results-oriented performers who drive and thrive on their own merits
Forward-focused culinarians who thrive in collaborative environments
Chefs who don’t shy away from next-generation technology but leverage it for solutions
Leaders who create flexible, contemporary work environments
Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences
The ability to learn, grow and evolve
Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef
Experience crafting seasonally curated and guest-focused menus
The ability to manage fixed food, labor, and product costs
Ability to lead a kitchen to execute flawless dishes in a timely manner
Ability to develop relationships with staff, guests, and residents
Passionate about service to others and creating exceptional food experiences
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines