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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
prescription drug coverage
behavioral health coverage
Dental Insurance
Vision Insurance
life and disability coverage
flexible spending accounts
Supplemental health protection plans
401(k) plan with Company Match
Employee stock purchase plan
Fertility and family building benefits
Adoption assistance
free counseling services
Paid Time Off
paid family leave
Employee Recognition Program
Education Assistance
Job Description
HCA Florida Largo Hospital is a leading healthcare institution committed to delivering exceptional patient care and fostering a supportive work environment for its employees. As a part of HCA Healthcare, one of the largest healthcare providers in the United States, the hospital benefits from a robust backing that emphasizes ethical practices, innovation, and comprehensive employee support. With a workforce of dedicated professionals, HCA Florida Largo Hospital integrates compassionate healthcare services with advanced medical technology to meet the diverse needs of its community. This facility has made substantial investments, totaling up to $300 million over three years, to enhance support programs... Show More
Job Requirements
- High school diploma or GED
- Three to five years of experience in food service management preferred
- Serve Safe Certification required within 60 days of employment
- Culinary Certification required within 90 days of employment
- Knowledge of food and nutrition services policies and procedures
- Ability to assume responsibility and managerial authority
- Effective communication skills
- Ability to maintain confidentiality
- Proficient in culinary techniques
Job Qualifications
- High school diploma or GED
- Three to five years' experience in food service management preferred
- Serve Safe Certification required within 60 days of employment
- Culinary Certification required within 90 days of employment
- Knowledge of food and nutrition services, policies, and regulatory requirements
- Ability to communicate effectively with management, physicians, and employees
- Professional demeanor and confidentiality maintenance
Job Duties
- Directly responsible for the food preparation for patients, the cafeteria, doctors' dining room and any special requests
- Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal regulations and food handling principles
- Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary
- Participates with the Director and Clinical Nutrition Manager in menu planning
- Supervises Hot Production Staff, including hiring, training, counseling, and evaluating
- Conducts regularly scheduled meetings with staff
- Coordinates staff scheduling and assignments to ensure economical and timely food preparation
- Serves as a role model for the department and ensures the highest level of customer service at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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