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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
performance bonuses
Employee Meals
Professional Development
Paid holidays
Job Description
Our client, located in the vibrant city of Costa Mesa, is a distinguished upscale dining establishment known for its commitment to culinary excellence and innovative gastronomy. As a beacon in the local culinary scene, this restaurant prides itself on delivering a unique dining experience that blends bold flavors, modern presentation, and impeccable service. The establishment thrives on an environment that encourages creativity, professionalism, and operational discipline to satisfy the sophisticated tastes of its diverse clientele. They are renowned for their seasonal menu changes that showcase fresh, high-quality ingredients, and a culinary team dedicated to pushing the boundaries of modern cuisine... Show More
Job Requirements
- 7+ years of progressive culinary leadership experience
- Proven success in menu creation and recipe development
- Strong high-volume line experience in upscale or modern dining environments
- Demonstrated ability to manage food cost and labor effectively
- Excellent leadership, communication, and organizational skills
- Deep understanding of flavor development and contemporary plating
- ServSafe certification required
Job Qualifications
- 7+ years of progressive culinary leadership experience
- Proven success in menu creation and recipe development
- Strong high-volume line experience in upscale or modern dining environments
- Demonstrated ability to manage food cost and labor effectively
- Excellent leadership, communication, and organizational skills
- Deep understanding of flavor development and contemporary plating
- ServSafe certification required
Job Duties
- Lead seasonal menu creation and ongoing recipe development
- Conceptualize and execute innovative dishes aligned with brand identity
- Conduct recipe testing, costing, and refinement to ensure profitability and quality
- Introduce specials and limited-time offerings that drive guest engagement
- Stay current on culinary trends and incorporate fresh ideas strategically
- Actively work the line during peak service periods
- Lead brigade-style execution to maintain ticket flow and timing
- Ensure consistent plating, flavor balance, and quality control
- Maintain composure and authority during high-volume dinner rush
- Train and mentor culinary team members in technique and execution
- Manage food cost, labor cost, and inventory controls
- Oversee vendor relationships and product sourcing
- Implement systems that optimize prep efficiency and minimize waste
- Maintain strict compliance with health, sanitation, and safety regulations
- Monitor P&L performance and drive profitability through disciplined management
- Recruit, train, and develop a high-performance kitchen team
- Foster a collaborative and accountable kitchen culture
- Set clear standards for professionalism, cleanliness, and execution
- Conduct performance reviews and support team growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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