Executive Chef

HCA Florida Largo Hospital is a respected healthcare provider known for its commitment to both patient care and community involvement. Last year, our dedicated colleagues donated more than 156,000 hours volunteering across various communities, reflecting our deep-rooted mission to give back and improve lives beyond the clinical setting. As part of HCA Healthcare, we offer a supportive and dynamic work environment focused on the professional growth and well-being of our team members. With a total rewards package, comprehensive benefits, and a culture that values collaboration and excellence, HCA Florida Largo Hospital stands as a leading institution in healthcare delivery within the region. Joining our team means becoming part of an organization that not only prioritizes patient care but also actively contributes to the community’s health and welfare.

The role of Executive Chef at HCA Florida Largo Hospital presents an exciting opportunity for culinary professionals passionate about delivering nutritious, high-quality food services in a healthcare setting. Reporting directly to the Nutritional Services Director, the Executive Chef is entrusted with overseeing food preparation, cooking, and serving for patients, cafeteria patrons, doctors' dining, and catered events. This role demands creativity combined with a strong focus on health-conscious culinary techniques, menu innovation, and strict compliance with food safety and regulatory standards. The Executive Chef leads a team responsible for maintaining the highest food quality and hygiene standards, ensuring patient dietary needs and preferences are met, and that all food services operate efficiently and safely.

With regular interaction across multiple departments, including management and clinical teams, the Executive Chef must exhibit excellent communication skills, professional demeanor, and the ability to handle confidential information with discretion. Responsibilities extend beyond culinary duties to include staff supervision, training, scheduling, and performance evaluations, fostering a collaborative and motivated work environment. Additionally, the Executive Chef collaborates with the Director and Clinical Nutrition Manager in menu planning and inventory management, guaranteeing balanced and cost-effective food production.

HCA Florida Largo Hospital values innovation and leadership within its food services, seeking an Executive Chef who can serve as a role model and uphold the hospital’s mission and values. This full-time position offers a competitive salary and benefits package that supports health, life, career development, and retirement. Joining our team means unlocking your potential with a leading healthcare provider committed to continuous growth and excellence in service delivery.