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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage that covers many common services at no cost or for a low copay
Free counseling services and resources for emotional, physical and financial wellbeing
401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
Employee Stock Purchase Plan with 10% off HCA Healthcare stock
Family support through fertility and family building benefits with Progyny and adoption assistance
Consumer discounts through Abenity and Consumer Discounts
Retirement readiness, rollover assistance services and preferred banking partnerships
Education assistance (tuition, student loan, certification support, dependent scholarships)
Colleague recognition program
Learn more about Employee Benefits
Referral services for child, elder and pet care, home and auto repair, event planning and more
Job Description
HCA Florida Largo Hospital is a respected healthcare provider known for its commitment to both patient care and community involvement. Last year, our dedicated colleagues donated more than 156,000 hours volunteering across various communities, reflecting our deep-rooted mission to give back and improve lives beyond the clinical setting. As part of HCA Healthcare, we offer a supportive and dynamic work environment focused on the professional growth and well-being of our team members. With a total rewards package, comprehensive benefits, and a culture that values collaboration and excellence, HCA Florida Largo Hospital stands as a leading institution in healthcare delivery within... Show More
Job Requirements
- high school diploma or GED
- three plus years of experience in food services management
- culinary certification obtained within 90 days of employment
- Serve Safe certification obtained within 60 days of hire
- ability to maintain confidentiality
- professional demeanor
- knowledge of food and nutrition services policies and procedures
- compliance with regulatory requirements
- ability to supervise and train staff
- capability to perform managerial tasks
- willingness to work flexible hours including special functions
Job Qualifications
- Must possess safe cooking equipment and safety techniques
- The ability to assume responsibility and exercise authority is required
- Very frequent interactive associations and managerial tasks are inherent in this position
- A professional demeanor and the ability to communicate effectively with management, physicians and employees is essential
- The ability to maintain confidentiality of information is essential
- High School Diploma or GED Required
- 3+ years of experience in Food Services Management required
- Culinary Certification Required within 90 days of Employment
- Serve Safe Certification required within 60 days of hire
Job Duties
- Referral services for child, elder and pet care, home and auto repair, event planning and more
- Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor's dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation
- This position requires a thorough knowledge of Food and Nutrition Services, policies and procedures, and regulatory requirements
- Directly responsible for the food preparation for patients, the cafeteria, doctors' dining room and any special requests
- Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal regulations and food handling principles
- Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary
- Responsibility for physical assets: The employee will be responsible for the equipment and supplies that are issued to perform job functions during his/her shift
- Employees are responsible for tagging and depositing personal property found with the Security Department during their duties
- Participates with the Director and Clinical Nutrition Manager in menu planning
- Determines type and accurate quantity of foods to be prepared
- Exhibits proficiency in culinary techniques
- Performs all duties as assigned by supervisor in a cooperative and timely manner
- Serves as a role model for the department and ensures the highest level of customer service at all times
- Supervises and prepares, breakfast, lunch, and dinner meals as well as special functions
- Supervises Hot Production Staff, including hiring, training, counseling, and evaluating
- Conducts regularly scheduled meetings with staff
- Coordinates staff scheduling and assignments to ensure economical and timely food preparation
- Performs other duties as assigned
- Practices and adheres to the “Code of Conduct” and “Mission and Value Statement.”
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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