Executive Chef

Largo, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

meal provided

Professional Development

Job Description

Coco's is a vibrant, high-energy beach restaurant celebrated for its fresh flavors, exquisite seafood dishes, and signature crush cocktails. Nestled in a lively coastal setting, Coco's offers an upbeat atmosphere that resonates with both locals and tourists seeking a memorable dining experience by the sea. The restaurant prides itself on delivering exceptional service while maintaining a strong focus on quality and creativity in its culinary offerings. Known for its welcoming environment and dedication to fresh, beach-inspired cuisine, Coco's has established itself as a go-to destination for seafood lovers and those appreciating an energetic yet relaxed dining vibe.

We are curr... Show More

Job Requirements

Minimum 3-5 years of experience as an Executive Chef or Kitchen Manager in a high-volume restaurant
Strong leadership skills
Excellent communication skills
Proven experience in menu development
Knowledge of food safety and sanitation
Ability to manage food costing and inventory
Flexible availability including nights, weekends, and holidays

Job Qualifications

Minimum 3-5 years of experience as an Executive Chef or Kitchen Manager in a high-volume restaurant
Strong leadership, communication, and team-building skills
Proven ability to create and execute creative, Maryland-inspired menus
Excellent understanding of food costing, ordering, and inventory processes
Knowledge of food safety, sanitation practices, and local health regulations
Ability to thrive in a fast-paced, beach-restaurant environment

Job Duties

Oversee all back-of-house kitchen operations including food preparation, execution, sanitation, and safety
Develop and maintain seasonal, beach-inspired menus that align with Coco's brand and customer expectations
Lead, train, schedule, and manage the kitchen team to ensure high performance and a positive work environment
Maintain top-tier food quality, portion control, and plate presentation for every dish leaving the kitchen
Monitor food cost, waste management, and inventory to ensure profitability targets are met
Work closely with the Director of Operations and Ownership on menu development, specials, and kitchen efficiencies
Ensure compliance with health department regulations and maintain a clean, organized, and safe kitchen

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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