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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $97,968.00 - $146,952.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Flexible work schedule
Job Description
Sutter Health is a prominent healthcare network known for its commitment to providing high-quality and compassionate care to communities throughout Northern California. ABSMC-Ashby Campus is one of the many facilities within this expansive network, delivering exceptional medical services with an emphasis on patient-centered care. The organization prides itself on fostering a supportive and collaborative work environment where employees can thrive and contribute meaningfully to the health and well-being of patients. As a leading non-profit healthcare provider, Sutter Health offers comprehensive services encompassing primary care, specialty care, and hospital services, all aimed at improving community health outcomes while advancing medical knowledge... Show More
Job Requirements
- Equivalent experience accepted in lieu of degree
- Must have SS-Serve Save Certification
- Certified Dietary Manager required
- Minimum five years of recent relevant experience
- Ability to lead and motivate staff effectively
- Skilled in all phases of culinary activity
- Knowledge of food production and delivery processes
- Proficient in customer service
- Experienced in marketing and promotion
- Competent with Microsoft Office and food service software
- Knowledge of food safety and sanitation procedures
- Strong communication skills
- Familiarity with HACCP guidelines
Job Qualifications
- Associate's degree in Culinary Arts or equivalent education or experience
- Chef certification or formal culinary training acceptable
- SS-Serve Save Certification
- Certified Dietary Manager
- Five years of recent relevant experience
- Ability to lead and motivate staff
- Ability to instruct in all phases of culinary activity
- Strong customer service skills
- Marketing and promotion skills
- Shared profit and loss responsibility
- Competent computer skills including Microsoft Office and food service applications such as CBORD Food Service Suite and Micros
- Knowledge of food safety standards and HACCP guidelines
- Strong written and verbal communication skills
Job Duties
- Provide overall management and direction to food production and storage operations
- Lead and support staff in planning, organizing, staffing, and controlling daily food production functions
- Participate in planning and standardizing programmatic and operational changes
- Implement cost-saving initiatives
- Hire, schedule, and evaluate staff under direct supervision
- Perform sanitation, safety, quality, and security checks to ensure compliance with standards and regulations
- Monitor and supervise all food service areas in the absence of higher management
- Collaborate with other managers and supervisors in planning special functions and menus for cafeterias, catering, and patient meal service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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