You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,500.00 - $99,800.00
Work Schedule
Standard Hours
Benefits
Industry-leading salaries
Revenue-based quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Anthony Scotto Restaurants is a distinguished group of fine dining establishments renowned for their exceptional culinary experiences and commitment to quality. Specializing in steakhouse cuisine that transcends the traditional, these restaurants skillfully blend classic elements with innovative offerings such as world-renowned sushi and sashimi, exotic cuts of beef, and fresh seafood flown in from around the globe. Each location is complemented by an award-winning wine list featuring over 450 different vintages by the bottle and 40 wines by the glass, as well as creative homemade desserts crafted by in-house pastry chefs. This dedication to excellence and constant innovation has established... Show More
Job Requirements
- minimum of 5 years culinary management experience in fine dining high-volume restaurant
- ability to lead and innovate in the culinary field
- strong leadership and communication skills
- capacity to handle multiple tasks simultaneously
- knowledge of department of health regulations
- passion for culinary excellence
- ability to work under pressure and meet deadlines
Job Qualifications
- certified executive chef (cec) preferred
- bachelor’s degree in culinary arts
- food protection certificate
- proven ability to manage an entire kitchen
- strong budgeting skills to control costs
- exceptional food preparation abilities
- ability to multitask effectively
- deep knowledge of fine dining trends
- impeccable time management skills
- creative menu development skills
Job Duties
- manage all kitchen activities including scheduling and compliance
- oversee product purchasing and maintain culinary budget
- hire, train, and develop line-level kitchen staff
- create exciting and accessible menus aligned with venue concept
- manage beverage purchasing and inventory
- perform daily financial reporting and management
- uphold high service standards in a high-volume environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All