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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,400.00 - $101,100.00
Work Schedule
Standard Hours
Benefits
Industry-leading salaries
Revenue based quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Anthony Scotto Restaurants is a renowned hospitality group specializing in fine dining and steakhouse cuisine. The company is known for its commitment to culinary excellence and innovation, consistently elevating its offerings through the use of premium ingredients and seasonal menu updates. Operating a variety of dining establishments, Anthony Scotto Restaurants has gained a reputation for creating memorable gastronomic experiences that blend traditional steakhouse favorites with world-class sushi, sashimi, and seafood sourced globally. With an award-winning wine selection boasting over 450 wine vintages by the bottle and 40 by the glass, along with creative desserts crafted by skilled in-house pastry chefs,... Show More
Job Requirements
- Minimum of 5 years culinary management experience in fine dining high-volume restaurant
- Ability to manage kitchen operations effectively
- Experience with budgeting and cost control
- Knowledge of Department of Health regulations
- Strong leadership and team development skills
- Excellent multitasking and organizational abilities
- Passion for culinary excellence and innovation
Job Qualifications
- Certified Executive Chef preferred
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven ability to manage an entire kitchen
- Strong budgeting skills to control costs
- Exceptional food preparation abilities
- Ability to handle multiple tasks simultaneously
- Deep knowledge of fine dining and industry trends
- Excellent time management skills
- Creative menu development skills
Job Duties
- Manage all kitchen activities and ensure full Department of Health compliance
- Oversee product purchasing and maintain culinary budget
- Develop and innovate menu offerings appropriate to the venue concept
- Hire, train, and develop culinary team members
- Manage beverage purchasing and inventory
- Conduct daily financial reporting and management
- Drive service standards and operational excellence in a high-volume environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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