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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $84,000.00 - $115,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Family care resources
fitness center access
Commuter Benefits
Job Description
Stanford University, founded in 1891, stands as one of the most prestigious teaching and research institutions globally. Positioned in California's Silicon Valley, on an expansive 8,180-acre campus between San Francisco and San Jose, Stanford is renowned for its comprehensive academic excellence. The university comprises seven distinct schools, offering programs that span business, education, engineering, humanities, sciences, law, medicine, and sustainability. This extensive range of disciplines fosters an environment where innovative thinking, critical analysis, and knowledge sharing are deeply embedded in the culture. Stanford’s mission is not only to advance knowledge but also to prepare students to be engaged citizens and... Show More
Job Requirements
- Accredited college program or degree or equivalent experience
- seven years culinary management experience
- ability to develop menus creatively
- knowledge of business optimization
- strong organizational skills
- proficiency with culinary production equipment
- understanding of local, state, and federal health and sanitation laws
- proficiency in English language
- ServSafe CA Certification
- ability to stand and walk constantly
- ability to lift and carry up to 50 pounds occasionally
- ability to see and taste various types of food
- willing to work onsite and during weekends and dinner hours
Job Qualifications
- Accredited college program or degree preferably in culinary arts
- seven years of culinary management experience directing large staff or multi-meal plan or large volume cooking
- ability to execute creative menu development
- ability to apply business optimization principles and techniques
- ability to champion innovative ideas and maintain industry standards
- strong organizational and multitasking skills
- demonstrated ability to work harmoniously with co-workers and supervisors
- proficiency in operating food and beverage computer systems
- understanding and application of health and sanitation laws
- reading, writing, and oral proficiency in English
- understanding and application of basic training techniques
- ServSafe CA Certification
Job Duties
- Lead recipe and menu planning by creating theme menus and recipes that align with organizational business optimization, quality, and customer service standards
- promote health and safety standards by ensuring all operations deliver effective and complete food safety and hygiene programs and perform real-time assessments
- lead comprehensive business optimization by reviewing and analyzing inventory practices, designating changes and monitoring implementations, integrating quality, safety, storage, certifications, and waste management goals
- ensure facilities' equipment maintenance and forecast necessary replacements
- oversee and control labor and operating expenses through scheduling, budgeting, purchasing decisions, and inventory control
- lead and model effective employee and staff relations by evaluating, motivating, coaching, and providing corrective action
- collaborate with food service managers and chefs to meet revenue and expense goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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