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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a distinguished collection of 69 polished-casual restaurants across the United States, renowned for its boldly flavored, classic American cuisine. Each location features an authentic wood-fired grill where fresh steaks and seafood are meticulously prepared from scratch and seared over local hickory, oak, or pecan wood, ensuring a unique and deeply satisfying flavor profile. The restaurant’s carefully designed architectural elements include custom wine walls, inviting outdoor patios, and the signature FIREBAR, which offers an extensive selection of artisan cocktails, craft beers, and an impressive wine list that includes Firebirds' private label wines served at precise cellar... Show More
Job Requirements
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Butchering experience
- Ability to remain calm, cool, and collected under pressure
- Excellent communication skills
- Warm and passionate commitment to the restaurant industry
- Self-actualized and motivated
- Self-discipline and maintained professional appearance
Job Qualifications
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
- Butchering experience required
- Scratch kitchen experience preferred
Job Duties
- Manages back of house team members, operations and food production for the restaurant and FIREBAR
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members by evaluating, encouraging, and teaching team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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