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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
wellness programs
Local discounts
employee hotel rates
Training opportunities
Job Description
Pyramid Global Hospitality is a renowned hospitality company that places a strong emphasis on its people-first culture. Known for its commitment to diversity, employee development, and wellbeing, Pyramid Global Hospitality operates more than 230 properties worldwide. The company is dedicated to fostering a supportive and inclusive environment where employees can thrive, grow their careers, and contribute meaningfully to the hospitality industry. Employees at Pyramid Global Hospitality enjoy a variety of benefits, including comprehensive health insurance, retirement plans, paid time off, wellness programs, local discounts, and employee hotel rates. This strong focus on employee development is evident through continuous training opportunities... Show More
Job Requirements
- acf certified executive chef or culinary degree from recognized institute
- eight to ten years experience as executive chef in reputable hotels or resorts
- extensive menu development and menu costing experience
- five or more years experience in multi outlet food production management
- outstanding communication and delegation skills
- hands on knowledge of food production
- ability to mentor and coach employees
Job Qualifications
- acf certified executive chef or culinary degree from recognized institute
- eight to ten years experience as executive chef in reputable hotels or resorts
- extensive menu development and menu costing experience
- five or more years experience in multi outlet food production management
- outstanding communication and delegation skills
- hands on knowledge of food production
- ability to mentor and coach employees
Job Duties
- create menus reflecting seasonal availability and restaurant concept
- develop food and beverage merchandising programs for grab and go and retail elements
- analyze menus and procedures to improve profit and quality
- stay updated on industry trends and guest preferences
- develop daily, seasonal, and special event menus
- forecast purchases and maintain food cost within budget
- lead safety, efficiency, and sanitary production practices
- develop purchase specifications and ensure food inspection standards
- monitor stewarding department activities and personnel
- design training and development plans for team
- provide culinary demonstrations and maintain recipe standards
- create amenity programs with creative solutions
- promote a culture of teamwork and guest empowerment
- maintain communication with management and HR
- partner with Corporate Chef to ensure program consistency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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