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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
401K Matching
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Luther Village is a distinguished independent senior living community set on a beautiful 55-acre campus in Arlington Heights, Illinois. Renowned for its dedication to providing a supportive and vibrant environment for seniors, Luther Village has cultivated a reputation as a premier residence that balances comfortable living with a welcoming, community-centered atmosphere. This community is designed to meet the unique lifestyle needs of its residents, offering them opportunities for social engagement, wellness, and enriching experiences. The organization values a respectful, compassionate approach to senior care and is committed to fostering an environment where residents feel valued, safe, and at home.Show More
Job Requirements
- Culinary degree or equivalent professional experience preferred
- five plus years of progressive culinary leadership experience
- prior experience in healthcare, senior living, or high-volume food service preferred
- current food safety certification such as servsafe or equivalent
- excellent leadership and communication skills
- strong organizational and time-management abilities
- budgeting and cost-control expertise
- passion for hospitality and senior care
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Culinary degree or equivalent professional experience preferred
- 5+ years of progressive culinary leadership experience
- prior experience in healthcare, senior living, or high-volume food service preferred
- current food safety certification such as ServSafe or equivalent
- excellent leadership and communication skills
- strong organizational and time-management abilities
- budgeting and cost-control expertise
- passion for hospitality and senior care
- ability to work flexible hours including weekends and holidays
Job Duties
- Design and execute seasonal, resident-focused menus that balance nutrition, flavor, and presentation
- ensure consistency, quality, and portion control across all meal services
- oversee food preparation, cooking, plating, and service standards
- ensure compliance with local, state, and federal regulations such as health department, sanitation, and food safety
- maintain accurate production records, recipes, and nutritional documentation
- uphold food safety standards including HACCP, ServSafe, and infection control practices
- recruit, train, schedule, and supervise kitchen staff
- foster a positive, respectful, and service-oriented work environment
- conduct performance evaluations and coaching
- enforce workplace safety and labor standards
- manage food and labor budgets to meet financial goals
- oversee inventory, ordering, vendor relationships, and cost controls
- minimize waste while maintaining quality and resident satisfaction
- participate in audits and inspections
- engage with residents to gather feedback and enhance dining satisfaction
- support special events, holiday meals, and community functions
- collaborate with dining room management to deliver a warm, restaurant-style experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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