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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,200.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401K Plan with match
home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company committed to transforming the hospitality industry by placing people at the heart of its operations. Founded in 2009 by Steve Palmer, IRHG operates more than 30 locations, including a range of restaurant concepts and boutique hotels, creating a vibrant and inclusive environment for guests and employees alike. This group stands out by cultivating a workplace where team members are considered family, encouraging personal and professional growth through internal opportunities and fostering a culture rich in care and hospitality. IRHG believes that by taking care of its employees, its employees... Show More
Job Requirements
- 5+ years of experience in kitchen management and menu creation
- dedication to serving team members and guests
- hands-on approach with passion for cooking
- experience purchasing fresh products from local farmers
- strong sense of financial management and quality control
- ability to collaborate effectively with general managers and leadership
Job Qualifications
- 5+ years of experience in kitchen management and menu creation
- strong culinary skills with a passion for cooking
- proven leadership abilities in a fast-paced kitchen environment
- experience working with local farmers and sourcing fresh ingredients
- solid understanding of financial management related to labor and budgets
- commitment to fostering a positive team culture
- excellent problem-solving and communication skills
Job Duties
- Champion internal hospitality and lead a team to craft memorable dishes
- nurture and inspire a culture of creativity, collaboration, and innovation
- engage in hands-on leadership by working alongside the kitchen team
- collaborate with the General Manager and home office leaders to optimize kitchen operations
- oversee quality control, inventory management, and adherence to health and safety standards
- manage labor, budget, and forecasting to meet financial goals
- resolve kitchen-related problems and ensure effective communication among team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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