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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
$90,000 - $110,000 / year + 25% bonus opportunity
competitive pay and incentive opportunity
Medical, Dental, and Vision Coverage within 30 days of employment
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio & nutrition discounts offered through Gympass
Tuition Reimbursement
Paid Time Off
Job Description
Culinary Dropout is a dynamic and innovative restaurant brand that forms part of the renowned Fox Restaurant Concepts, founded in 1998. This collection of evolving and inventive dining establishments is committed to creating memorable experiences by combining exceptional food, excellent service, and lively atmospheres. Culinary Dropout stands out as a place where passion meets professionalism, where team members embrace hardworking and fun-loving attitudes while striving for culinary excellence. The spirit of Culinary Dropout celebrates show-stopping food, phenomenal cocktails, and genuine hospitality, making it a sought-after destination for both guests and employees alike.
Established as a vibrant and high-energy restaurant, Cul... Show More
Established as a vibrant and high-energy restaurant, Cul... Show More
Job Requirements
- Must have 5+ years high-volume restaurant management experience
- understanding of business operations and financials
- experience managing daily shifts including scheduling and planning
- ability to deliver excellent guest experiences
- knowledge of food flavors and aromas
- commitment to maintain product quality and cleanliness
- capability to perform under pressure in a busy environment
- familiarity with POS systems and reservation software
- proven leadership and coaching skills
Job Qualifications
- Must have 5+ years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Proof of eligibility to work in the United States is required
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Coach, lead and develop restaurant team
- Drive continuous improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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