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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,300.00 - $95,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid vacation
employee discount
wellness programs
Job Description
Hyatt Regency Cleveland at The Arcade is a prestigious hotel located in a historic landmark building constructed in 1890. Situated in the heart of downtown Cleveland, the hotel offers an exceptional blend of historic charm and modern convenience. The hotel features 293 rooms and over 14,000 square feet of meeting and event space, making it an ideal destination for business travelers, sports fans, wedding parties, and various other guests. The hotel's prime location near the vibrant East 4th Street Entertainment District and proximity to major sporting and entertainment venues ensures guests have access to some of the best experiences Cleveland... Show More
Job Requirements
- Must have food safety and sanitation knowledge
- Ability to work long hours and flexible schedule
- High energy and entrepreneurial spirit
- Motivational leadership skills
- Experience in high volume hotel culinary operations
- Previous hotel pre-opening experience preferred
- Strong communication skills
- Ability to improve the bottom line
- Must be self-motivated and organized
Job Qualifications
- 6 years or more of progressive hotel culinary experience typically with Hyatt
- 4 years experience in a senior role in a culinary environment
- Proven leadership skills
- Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
- Service oriented style with professional presentation skills
- Proficient in Microsoft Word and Excel
- Clear concise written and verbal communication skills in English
- Excellent organizational, interpersonal and administrative skills
Job Duties
- Experience training food prep employees
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
- Maintain communications with Corporate Staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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