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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Bonus based on performance
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Job Description
LTD Hospitality Group is a renowned operator in the hospitality sector, specializing in upscale hotel and food services. The company prides itself on delivering exceptional culinary experiences and maintaining high standards of customer service across all its properties. With a dedication to excellence, LTD Hospitality Group invests in fostering a productive and positive workplace for its team members, emphasizing growth and development within the hospitality industry. The organization is known for its robust commitment to equal employment opportunities, upholding diversity and inclusivity across all levels of employment. LTD Hospitality Group’s continuous growth drives the need to employ skilled and innovative... Show More
Job Requirements
- Advanced degree in food preparation
- Minimum 2 years of relevant experience at an advanced level
- Ability to mentor and supervise kitchen staff
- Effective communication skills
- Strong problem-solving and decision-making abilities
- Excellent organizational and interpersonal skills
- Proficiency in math and food cost control
- Flexible availability including nights, weekends, and holidays
- Valid driver’s license and reliable transportation
Job Qualifications
- Advanced degree in food preparation
- At least 2 years of experience at an advanced skill level
- Ability to direct, supervise, and mentor staff members
- Demonstrated oral and written communication skills in English
- Ability to manage problems and make appropriate decisions quickly
- Excellent organizational, interpersonal, and administrative skills
- Excellent math skills
- Understanding of how to calculate and control food cost
- Ability to work a flexible schedule including nights, weekends, and holidays
- Reliable transportation with a valid state driver’s license
Job Duties
- Hire, train, mentor, supervise, manage and counsel cooks and other workers in the preparation, cooking, garnishing, and presentation of food
- Provide feedback, mentoring, and training to the kitchen staff to encourage continuous improvement in skills and abilities
- Maintain an ongoing positive working relationship with external vendors and suppliers
- Order food and other supplies needed to ensure appropriate levels of inventory are maintained at all times
- Verify the quantity and quality of received products to ensure proper amounts are received and are of an acceptable standard of quality
- Maintain a high standard of inventory control during the food preparation process and continuously work to reduce waste
- Manage the food preparation areas to ensure all State and Federal Health Regulation Standards are maintained or exceeded at all times
- Inspect supplies, equipment, and work areas to ensure compliance to safety, cleanliness, and overall operation for all food service and preparation areas
- Perform routine maintenance on equipment to maintain operational ability and safety
- Work with Food & Beverage Director to maintain, adjust, and correct the flow of kitchen activities and staff levels based on changes to guest volume
- Establish yearly budgets and restrain costs to meet budget expectations
- Actively search for areas of improvement and ways to reduce costs
- Maintain an atmosphere of teamwork between both the back and front of the house staff and manage the food service staff
- Complete other duties, projects, and tasks as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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