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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
base salary
Guaranteed bonus
full benefits
Relocation support
Creative control
Health Insurance
Paid Time Off
Job Description
Gecko Hospitality is a renowned hospitality recruitment firm specializing in connecting exceptional culinary and hospitality talent with premier dining establishments across the United States. With a reputation for excellence and industry expertise, Gecko Hospitality is dedicated to facilitating career moves that shape the future of hospitality and culinary arts. The firm is currently representing an exciting opportunity to lead a new, iconic destination restaurant opening in Lynchburg, Virginia. This establishment is poised to become a landmark in the region’s dining scene, featuring a state-of-the-art kitchen and delivering an unparalleled culinary experience that emphasizes creativity, quality, and innovation.
The role... Show More
The role... Show More
Job Requirements
- availability to relocate to Lynchburg, Virginia
- creative, passionate, and systems-oriented leadership style
- experience in a chef-driven environment
- background in managing kitchen operations and staff
- strong understanding of food safety and sanitation standards
- ability to work hands-on in a fast-paced kitchen environment
Job Qualifications
- minimum of 3 years of stable tenure as an executive chef or head chef
- proven experience managing kitchens of successful independent restaurants or smaller restaurant groups
- expertise in menu development, team building, and kitchen financial management
- ability to thrive in a high-volume, scratch-cooking environment
- strong leadership, communication, and organizational skills
Job Duties
- Conceptualize, design, and execute an innovative, from-scratch menu that establishes the restaurant as a premier culinary destination
- take full responsibility for recruiting, hiring, training, and mentoring the entire opening back of house team, creating a positive and high-performance kitchen culture
- act as a working chef, actively managing the line during service to ensure flawless execution, consistency, and quality control
- implement and manage all kitchen systems, including inventory control, purchasing, food costing, and labor management to achieve financial targets
- uphold the absolute highest standards of sanitation, food safety, and kitchen organization
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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