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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Guaranteed bonus
full benefits
Creative control
Professional development opportunities
Relocation assistance
Positive work environment
Job Description
Gecko Hospitality is a renowned hospitality recruitment firm that specializes in connecting top-tier culinary and hospitality professionals with premier establishments. They are currently representing a highly anticipated new project: an iconic destination restaurant set to open in Lynchburg, Virginia. This establishment is designed to become a landmark dining experience within the region, featuring a state-of-the-art kitchen and a focus on culinary innovation and excellence. The restaurant aims to attract guests from near and far by offering an unforgettable dining atmosphere paired with extraordinary cuisine crafted from scratch.
The opportunity is perfect for an accomplished Executive Chef seeking a career-defini... Show More
The opportunity is perfect for an accomplished Executive Chef seeking a career-defini... Show More
Job Requirements
- Minimum three years of stable tenure as an Executive Chef or Head Chef
- experience managing a high-volume, scratch-cooking kitchen
- proven ability to build and lead a culinary team
- strong skills in menu development and kitchen financial management
- familiarity with inventory control, purchasing, food costing, and labor management
- commitment to uphold food safety and sanitation standards
- willingness to relocate to Lynchburg, Virginia
Job Qualifications
- Minimum three years of stable tenure as an Executive Chef or Head Chef
- experience leading the kitchen of a successful independent restaurant or smaller restaurant group with annual sales of two to three million dollars
- demonstrable expertise in menu creation, team building, and managing kitchen financials in a high-volume scratch-cooking environment
- proven leadership skills with the ability to build and sustain a positive kitchen culture
- strong organizational and operational management abilities
- creative and passionate culinary mindset dedicated to excellence
- availability and willingness to relocate to Lynchburg, Virginia
Job Duties
- Conceptualize, design, and execute an innovative from-scratch menu that establishes the restaurant as a premier culinary destination
- take full responsibility for recruiting, hiring, training, and mentoring the entire opening BOH team, creating a positive and high-performance kitchen culture
- act as a working chef, actively managing the line during service to ensure flawless execution, consistency, and quality control
- implement and manage all kitchen systems, including inventory control, purchasing, food costing, and labor management to achieve financial targets
- uphold the absolute highest standards of sanitation, food safety, and kitchen organization
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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