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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent restaurant company based in Baltimore, known for its commitment to quality dining experiences and community involvement. As one of the fastest-growing restaurant groups in the region, Atlas Restaurant Group operates a variety of upscale dining establishments, each dedicated to delivering exceptional food and service. The company prides itself on fostering a collaborative workforce and providing opportunities for career growth and advancement. Their dedication extends beyond just the food; they place significant emphasis on supporting their staff, engaging with the local community, and maintaining high operational standards across all properties.
The role of Exec... Show More
The role of Exec... Show More
Job Requirements
- Must have a BS/BA degree or equivalent in a culinary field of study
- Must have a minimum of 4 to 6 years high volume fine dining experience
- Must have a valid form of identification
- Must have Serv-safe certification
- Ability to work a flexible schedule including evenings, weekends, holidays, and extended hours
- Ability to add, subtract, multiply, and divide in all units of measurement using whole numbers, fractions, and decimals
- Ability to calculate discounts, interest, tips, and proportions
- Ability to apply fractions, percentages, ratios, and proportions to practical situations
- Proficient in Microsoft Office applications
- Experience with restaurant software including Toast POS, ADP Workforce Now, Restaurant365, PayDay Portal, Avero, and XtraChef
- Ability to speak and understand English
- English reading, writing, and communication skills
- Ability to use desktop or laptop computers and common office and kitchen machinery
- Ability to stand, walk, reach, handle objects, and occasionally lift 50 pounds
- Ability to work in a moderate noise kitchen environment with possible exposure to fumes and chemicals
- Demonstrated dependability and strong interpersonal skills
Job Qualifications
- BS/BA degree or equivalent in a culinary field of study
- Minimum 4 to 6 years high volume fine dining experience
- Proven ability to teach and mentor kitchen staff
- Strong knowledge of various cuisines, cooking techniques, and dietary accommodations
- Exceptional communication, interpersonal and supervisory skills
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Creative thinking and problem-solving skills
- Strong organizational and multitasking abilities
- Proficient in Microsoft Office applications and restaurant software such as Toast POS, ADP Workforce Now, Restaurant365, PayDay Portal, Avero, and XtraChef
Job Duties
- Supervise the preparation of all food
- Ensure all food is prepared as per food preparation requirements
- Ensure meals are produced on time and in sufficient quantities for the restaurant
- Teach new staff the skills they require to perform their roles to the required standards
- Oversee and monitor the work of kitchen staff to ensure all tasks are completed as required
- Modify or create new menus which meet the quality standards of ARG
- Recruit and manage kitchen staff
- Monitor operating budgets to ensure costs are controlled and kept within appropriate expense levels
- Ensure restaurant meets or exceeds back of house budgeted goals including labor and food controllable costs
- Meet monthly and yearly food and labor cost goals
- Drive sales through creative and cost-effective menu items
- Maintain stock levels of all kitchen supplies
- Oversee and supervise all kitchen staff
- Resolve staffing issues quickly and fairly
- Perform administrative duties as assigned
- Arrange for equipment repairs and purchases
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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