Executive Chef

North Port, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of people every day in 15 countries. With a strong commitment to excellence and innovation, Aramark strives to enrich and nourish communities by delivering high-quality services that impact the lives of its clients and customers positively. Aramark places a high priority on respecting diversity, inclusion, and equal opportunities, creating a workplace where all employees can thrive regardless of their background. The company also emphasizes sustainability and social responsibility, focusing on creating lasting value for its partners, communities, and the planet.

As an Exec... Show More

Job Requirements

Past experience working as a cook or in a similar culinary position
Knowledge of cooking techniques and food preparation principles
Understanding of food safety standards and hygiene protocols
Obtain relevant food safety certification if not already acquired
Basic math skills for ingredient measurement
Effective communication skills
Ability to work collaboratively in a team
High school diploma or equivalent suggested but not mandatory

Job Qualifications

Past experience working as a cook or in a similar culinary position
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Acquire the pertinent food safety certification, if it has not been obtained as yet
Core competencies in arithmetic and numerical counting
Apt in effectively communicating and collaborating within a team
Having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
Set up workstations by laying out essential ingredients and tools
Process ingredients by chopping, trimming, measuring, blending, and so forth
Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Conform to all food safety regulations and store food in the recommended manner
Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
Give superior customer assistance and uphold a positive demeanor
Maintain strict compliance with Aramark's safety and sanitation regulations
Guarantee the protection of corporate possessions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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