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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid health benefits
competitive salary
opportunities for growth
Supportive ownership
Positive work environment
Additional benefits available
Job Description
We are excited to announce a unique opportunity to become a founding team member of a brand-new casual full-service restaurant launching soon in Raynham, Massachusetts. This establishment is dedicated to offering an inviting, warm, and contemporary dining experience that blends innovative cuisine with high-quality service in a relaxed atmosphere. As a full-service restaurant, the focus is on delivering memorable meals and exceptional guest experiences, setting new culinary standards in the local dining scene.
The restaurant is poised to become a vibrant neighborhood hub, combining great food, approachable ambiance, and attentive service. It prides itself on bringing a fresh c... Show More
The restaurant is poised to become a vibrant neighborhood hub, combining great food, approachable ambiance, and attentive service. It prides itself on bringing a fresh c... Show More
Job Requirements
- Minimum 3-5 years of executive chef or senior sous chef experience in a full-service restaurant
- Proven leadership skills in kitchen management and team development
- Strong culinary creativity and menu development expertise
- Experience with food cost control and inventory management
- Ability to perform in a fast-paced, high-pressure startup environment
- Excellent communication and organizational abilities
- Knowledge of food safety and sanitation regulations
Job Qualifications
- Minimum 3-5 years of Executive Chef or Senior Sous Chef experience in a full-service restaurant
- Strong leadership skills with a proven ability to build and develop teams
- Demonstrated creativity in menu development and food presentation
- Excellent understanding of cost control, ordering, inventory, and BOH financials
- Ability to thrive in a high-energy, opening-phase environment
- Strong communication, organization, and problem-solving skills
- Commitment to quality, consistency, and guest satisfaction
Job Duties
- Lead all culinary operations for a brand-new restaurant opening
- Develop and execute menus, recipes, and seasonal specials
- Hire, train, and mentor kitchen staff
- build a strong BOH culture
- Ensure consistent, high-quality food production and timely execution
- Maintain impeccable food safety, sanitation, and kitchen organization
- Manage food cost, labor cost, and overall BOH financial performance
- Implement systems that support efficiency and consistency
- Collaborate with ownership and management on operational strategy
- Uphold restaurant standards and deliver an exceptional guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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