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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,200.00 - $94,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that prides itself on fostering a culture where hospitality transcends beyond a mere job into a family-oriented and lifestyle-driven experience. Founded in 2009 by Steve Palmer, IRHG has grown to establish over 30 locations featuring a diverse range of restaurant concepts and boutique hotels. IRHG emphasizes putting people first, both employees and guests, creating an inclusive, supportive environment that nurtures growth and development within the company. With a strong commitment to internal hospitality, IRHG ensures that by taking excellent care of their teams, their guests receive the highest quality... Show More
Job Requirements
- Five or more years of experience in kitchen management and menu creation
- Dedication to serving others including team members and guests
- Hands-on approach to cooking and kitchen leadership
- Experience working with local farmers to source fresh ingredients
- Strong sense of financial management, labor control, and operational execution
Job Qualifications
- Minimum five years of experience in kitchen management and menu creation
- Proven leadership skills in a culinary environment
- Strong understanding of food quality control and kitchen operations
- Experience in financial management including budgeting and labor cost control
- Passionate about cooking and involved in daily kitchen activities
- Ability to inspire and develop team members
- Commitment to fostering a positive and collaborative work culture
Job Duties
- Lead and work alongside kitchen staff to craft exceptional dishes
- Foster a culture of creativity, collaboration, and innovation among the culinary team
- Collaborate with General Manager and home office leaders to optimize kitchen operations
- Manage quality control, inventory, and adherence to health and safety standards
- Oversee labor management, budgeting, and forecasting to meet financial goals
- Resolve kitchen challenges efficiently and promote effective communication
- Serve as an ambassador of internal hospitality and brand values
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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