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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global provider of food and facilities services, dedicated to delivering exceptional experiences to millions of individuals every day across 15 countries. The company focuses on fostering an environment where employees, partners, and communities can thrive while making a positive impact on the planet. Known for its commitment to quality, safety, and innovation, Aramark supports the professional growth and personal development of its workforce by offering various opportunities for advancement and skill enhancement. As an organization, Aramark is committed to diversity, equity, and inclusion, ensuring a workplace free from discrimination and welcoming individuals from all backgrounds.
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Job Requirements
- Past experience working as a cook or in a similar culinary position
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Having a grasp of food safety standards and hygiene protocols
- Acquire the pertinent food safety certification if not obtained
- Core competencies in arithmetic and numerical counting
- Aptitude in effective communication and teamwork
- High school diploma or equivalent recommended but not required
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Acquire the pertinent food safety certification, if it has not been obtained as yet
- Core competencies in arithmetic and numerical counting
- Apt in effectively communicating and collaborating within a team
- Having a high school diploma or an equivalent certification is suggested but not mandatory
Job Duties
- Follow set production guidelines and recipes to prepare a variety of meals
- Set up workstations by laying out essential ingredients and tools
- Process ingredients by chopping, trimming, measuring, blending, and so forth
- Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Conform to all food safety regulations and store food in the recommended manner
- Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- Give superior customer assistance and uphold a positive demeanor
- Maintain strict compliance with Aramark's safety and sanitation regulations
- Guarantee the protection of corporate possessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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