Executive Chef

Waukegan, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $90,000.00 - $100,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid parental leave

Disability Coverage

work/life resources

Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, is a dynamic and innovative company dedicated to elevating corporate dining experiences. Specializing in custom solutions, LifeWorks strives to transform traditional amenities into exceptional sensory experiences that enhance company culture and employee engagement. This forward-thinking organization collaborates closely with clients from the initial stages of space design to the marketing of final branded food products, ensuring transparency and partnership at every level. LifeWorks operates high-energy, high-volume cafes that serve fresh, from-scratch meals, catering to a variety of clients who demand excellence in every bite.

The role of Executive Chef at LifeWor... Show More

Job Requirements

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
At least 2 years in a management role preferred
Ability to multi-task
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading, and written communication skills
Ability to simplify the agenda for the team

Job Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading, and written communication skills

Job Duties

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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