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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free Meal Every Shift
Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
Free parking
Two for one movie theatre coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Early wage access
Job Description
The Hilton Minneapolis/Bloomington is recognized as one of the premier Hilton properties in North America, known for its dedication to exceptional guest experiences and outstanding service. Located conveniently in the Minneapolis/St. Paul metro area, just 10 minutes from the Mall of America, this full-service hotel offers a perfect blend of contemporary style and comfort for both business and leisure travelers. With 256 beautifully appointed guestrooms, the hotel features acclaimed dining venues such as the Bloomington ChopHouse, the Olive Lounge, and a convenient Starbucks Grab & Go. Its extensive meeting and event spaces further enhance its reputation as a top destination... Show More
Job Requirements
- High school diploma or equivalent education
- Minimum of 2 years formal culinary schooling preferred
- Minimum of two years prior experience as an Executive Chef
- Ability to obtain necessary sanitation, liquor service, or food service certifications
- Knowledge of mathematical skills and basic computer operations
- Knowledge of menu development, marketing, cost, wage control, food products, standard recipes, and preparation
- Ability to analyze and forecast data for payroll and production control
- Ability to read, write, and speak English
- Ability to lift, push, pull up to 100 lbs, stand for long periods, and work in extreme temperatures
- Hearing and visual ability to observe and detect emergencies and evaluate food presentation
- Must be able to work varied shifts including days, nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent education
- Minimum of 2 years formal culinary schooling preferred
- Minimum of two years prior experience as an Executive Chef with knowledge of most international and domestic dishes
- Ability to obtain necessary sanitation, liquor service, or food service certifications
- Considerable knowledge of mathematical skills and basic computer operations
- Extensive knowledge of menu development, insight to marketing, cost, wage control, food products, standard recipes, and proper preparation
- Ability to analyze, forecast data, and make judgements for payroll and production control
- Ability to read, write, and speak English
Job Duties
- Ensure all food meets high standards for taste, presentation, and quality
- Interview, hire, train, schedule, and supervise kitchen staff to meet productivity and cost standards
- Actively listen to client and staff feedback, implement improvements, and maintain strong team communication
- Monitor staff performance, product quality, and workflow, fostering continuous improvement
- Audit inventory, enforce health and safety regulations, and maintain kitchen cleanliness
- Build and maintain strong vendor relationships for consistent quality
- Stay updated on culinary trends by dining at local and regional establishments
- Oversee food preparation, presentation, and operations during peak periods and special events
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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