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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,300.00 - $107,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Flexible work schedule
Job Description
Our company is a premier, high-end off-premise catering and events company known for creating extraordinary culinary experiences in unique and beautiful venues. Specializing in luxury events such as weddings, corporate galas, private celebrations, and bespoke tented functions, we bring elegance and sophistication to every occasion. From private estates and waterfront celebrations to historic landmarks, our reputation is built on flawless execution, innovative culinary artistry, and unparalleled hospitality. We take pride in delivering restaurant-quality cuisine and seamless service in diverse and dynamic environments, always emphasizing seasonal, sustainable, and locally sourced ingredients. Our commitment to excellence has established us as a leader... Show More
Job Requirements
- 8+ years of progressive culinary leadership experience
- significant luxury catering or multi-venue event experience
- proven success managing large-scale off-premise events
- strong financial acumen
- demonstrated P&L management experience
- expertise in menu costing
- procurement strategy
- vendor negotiations
- exceptional organizational skills
- ability to manage multiple events simultaneously
- refined palate
- deep knowledge of global cuisines, modern techniques, and culinary trends
- ServSafe Certification or equivalent
Job Qualifications
- 8+ years of progressive culinary leadership experience, with significant luxury catering or multi-venue event experience
- proven success managing large-scale off-premise events
- strong financial acumen with demonstrated P&L management experience
- expertise in menu costing, procurement strategy, and vendor negotiations
- exceptional organizational skills with the ability to manage multiple events simultaneously
- refined palate and deep knowledge of global cuisines, modern techniques, and culinary trends
- ServSafe Certification (or equivalent)
Job Duties
- Design and execute elevated, customized menus for weddings, corporate galas, private celebrations, and luxury social events
- collaborate directly with clients and event planners to create personalized culinary experiences that reflect each client's vision
- lead tastings and menu presentations with confidence and sophistication
- incorporate seasonal, sustainable, and locally sourced ingredients into creative, trend-forward offerings
- continuously evolve culinary concepts to maintain competitive positioning in the luxury events market
- oversee all culinary operations for off-premise events ranging from intimate gatherings to 1,000+ guest galas
- ensure impeccable food quality, presentation, timing, and consistency in diverse venue environments
- develop scalable systems to deliver restaurant-quality cuisine in non-traditional settings
- partner with operations and event teams to ensure seamless logistics and kitchen flow at remote sites
- recruit, mentor, and inspire a high-performing culinary brigade
- provide hands-on leadership at key events
- establish training programs focused on technique, consistency, sanitation, and luxury service standards
- build a culture rooted in professionalism, creativity, accountability, and pride
- maintain full P&L responsibility for the culinary division
- develop pricing models and event food cost strategies aligned with profitability targets
- manage procurement, vendor relationships, and contract negotiations
- control food cost, labor cost, and waste management while maintaining uncompromising quality
- create forecasting tools to support seasonality and event volume
- ensure strict adherence to health, safety, and sanitation standards across commissary and off-site locations
- maintain all required certifications and compliance documentation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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