Executive Chef

Merced, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, catering to millions of individuals daily across 15 countries. With a steadfast commitment to excellence, sustainability, and community support, Aramark strives to do great things for its employees, partners, communities, and the planet. The company fosters a collaborative and inclusive work environment that prioritizes the professional growth and well-being of its workforce. By investing in employee development and providing comprehensive training programs, Aramark empowers its team members to reach their fullest potential.

As an Executive Chef at Aramark, you will play a pivotal role in bringing recipes ... Show More

Job Requirements

Having a high school diploma or equivalent preferred
Previous experience as a cook or in culinary roles
Knowledge of food safety and hygiene standards
Ability to follow recipes and production guidelines accurately
Food safety certification recommended
Strong communication and teamwork skills
Basic math and measurement abilities
Commitment to maintaining sanitation and safety standards

Job Qualifications

Past experience working as a cook or in a similar culinary position
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Acquire the pertinent food safety certification, if it has not been obtained as yet
Core competencies in arithmetic and numerical counting
Apt in effectively communicating and collaborating within a team
Having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
Set up workstations by laying out essential ingredients and tools
Process ingredients by chopping, trimming, measuring, blending, and so forth
Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Conform to all food safety regulations and store food in the recommended manner
Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
Give superior customer assistance and uphold a positive demeanor
Maintain strict compliance with Aramark's safety and sanitation regulations
Guarantee the protection of corporate possessions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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