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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,000.00 - $112,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
We are a rapidly expanding fast-casual restaurant brand operating in the competitive U.S. market, dedicated to delivering high-quality, consistent dining experiences to a diverse and growing customer base. Our brand is recognized for its commitment to culinary excellence, operational efficiency, and a culture that prioritizes teamwork and innovation. With a focus on structured systems, standardized recipes, and clearly defined standard operating procedures (SOPs), we aim to maintain the highest standards of food safety, quality, and customer satisfaction at every location we serve.
We are currently seeking a highly skilled and motivated Executive Chef to join our leadership te... Show More
We are currently seeking a highly skilled and motivated Executive Chef to join our leadership te... Show More
Job Requirements
- Fluent Mandarin Chinese (spoken and written) mandatory
- Fluent English (spoken and written)
- At least 2 years’ experience as an Executive Chef or Head Chef in fast-casual or chain restaurant environment
- Proven high-volume kitchen management experience
- Strong knowledge of kitchen equipment and safety standards
- Ability to control food costs, labor, and inventory
- Experience leading and developing back-of-house teams
- Comfortable working in fast-paced, SOP-driven environments
Job Qualifications
- Fluent Mandarin Chinese (spoken and written)
- Fluent English (spoken and written)
- Minimum 2 years’ experience as an Executive Chef or Head Chef in a fast-casual or chain restaurant
- Proven experience managing high-volume kitchens
- Strong knowledge of kitchen equipment and safety standards
- Demonstrated ability to control food costs, labor, and inventory
- Experience leading and developing BOH teams
- Comfortable working in fast-paced, SOP-driven environments
Job Duties
- Execute all menu items strictly according to established recipes and brand standards
- Ensure full compliance with food safety, sanitation, and hygiene regulations (HACCP / ServSafe)
- Conduct regular kitchen safety checks and BOH training
- Lead daily kitchen operations during peak service periods
- Manage food purchasing, inventory levels, and waste reduction
- Monitor food and labor costs to meet margin targets
- Maintain consistency across all service periods
- Recruit, train, schedule, and supervise BOH staff
- Build a disciplined, performance-driven kitchen culture
- Coach team members on speed, consistency, and quality
- Maintain low BOH turnover through clear expectations and leadership
- Work closely with FOH leadership and store management
- Coordinate with suppliers and central operations teams
- Execute operational priorities set by senior management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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