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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $84,700.00 - $116,700.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term insurance
Long term insurance
bonus opportunity
monthly dining allowance
paid sabbatical
Job Description
Market Broiler is a well-established restaurant brand that was launched in Riverside, California in 1989. Known for its commitment to exceptional seafood dining, the flagship restaurant has earned the prestigious Best for Seafood title for over three decades and has been voted the Best Restaurant in Riverside by readers of the Riverside Press-Enterprise. Over the years, Market Broiler expanded its presence with six additional locations throughout California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location is thoughtfully designed to cater to different dining experiences; the Fremont and Huntington Beach restaurants offer a casual neighborhood atmosphere, while... Show More
Job Requirements
- Culinary degree preferred or equivalent combination of education and experience
- 3-5 years of experience in culinary management or executive chef role in high volume operations
- 3-5 years of direct supervisory and management experience including hiring, training, performance appraisal, coaching, and resolving staff complaints
- proficiency in Microsoft Word and Excel spreadsheet
- strong leadership skills including confidence and ability to articulate clear and precise direction
- ability to create and maintain a positive work environment with open communication and consistency
- excellent knowledge of culinary trends with focus on new recipe creation, quality, production, sanitation, food cost controls, and presentation
Job Qualifications
- Culinary degree preferred or equivalent combination of education and experience
- 3-5 years of experience in culinary management or executive chef role in high volume operations
- 3-5 years of direct supervisory and management experience including hiring, training, performance appraisal, coaching, and resolving staff complaints
- proficiency in Microsoft Word and Excel
- strong leadership skills with clear, confident communication
- excellent knowledge of culinary trends especially new recipe creation, quality control, production, sanitation, food cost control, and presentation
Job Duties
- Direct all kitchen operations including guest service, accounting, budgeting, and inventory control
- hire, train, and supervise kitchen staff
- develop and implement new recipes and menu items
- ensure excellent food quality, production, and presentation standards
- maintain sanitation and food safety practices
- manage food cost controls
- foster a positive and communicative work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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