You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,300.00 - $94,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Arch Staffing Group is a specialized staffing company dedicated to connecting skilled professionals with leading organizations across a wide range of industries. Established by experienced experts within the staffing sector, Arch Staffing Group prides itself on its ability to bridge the gap between top-tier talent and client partners seeking exceptional candidates. With a focus on precision and excellence, the company has built a strong reputation for delivering customized staffing solutions that meet the unique demands of both employers and job seekers. Arch Staffing Group emphasizes a strategic approach to talent acquisition by thoroughly understanding market trends, company cultures, and specific... Show More
Job Requirements
- Culinary arts degree or equivalent
- previous executive chef experience in a professional kitchen
- proficiency in menu planning and recipe development
- comprehensive knowledge of food safety regulations
- leadership skills to manage kitchen staff effectively
- budget management experience
- excellent communication and organizational abilities
- ability to work full-time on-site in Houston, TX
Job Qualifications
- Culinary arts degree or equivalent professional experience
- proven expertise in menu planning and recipe development
- strong knowledge of food safety and kitchen hygiene standards
- experience managing kitchen staff and fostering teamwork
- budget management skills and operational efficiency
- strong communication and organizational skills
- ability to keep up with industry trends and innovative culinary techniques
- experience in high-volume kitchens is an asset
Job Duties
- Oversee all kitchen operations including menu planning and food preparation
- source quality ingredients ensuring menu excellence
- supervise and train kitchen staff fostering teamwork and high performance
- manage inventory efficiently maintaining cost control and minimizing waste
- uphold strict food safety and hygiene standards
- develop and innovate recipes aligning with current culinary trends
- collaborate with management to ensure customer satisfaction and operational efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All