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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,718.59 - $92,468.74
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
Parental leave
Career Development
well-being resources
mental health support
pet benefits
Job Description
AdventHealth is a leading healthcare organization dedicated to Extending the Healing Ministry of Christ by providing compassionate, whole-person care that addresses the body, mind, and spirit of each individual. As a faith-based community, AdventHealth places a strong emphasis on belonging and teamwork, fostering a supportive and inclusive environment for all employees. Joining AdventHealth means becoming part of a larger mission to uplift others while thriving professionally and growing spiritually. The organization offers a robust benefits package from day one, including medical, dental, vision, life, and disability insurance, paid time off, a 403-B retirement plan, and employee wellness resources, ensuring that... Show More
Job Requirements
- Bachelor's degree preferred
- 3+ years experience in customer service and executive chef or food service management preferred
- 5+ years experience in purchasing/analyzing department budgets preferred
- Driver's license required
- ServeSafe certification required
- Proven ability in menu planning and recipe development
- Strong marketing and promotion skills
- Computer proficiency with MS Office and foodservice software
- Ability to organize and lead diverse teams
- Excellent communication skills
- Knowledge of patient nutrition and safety needs
- Ability to teach culinary techniques
- Ability to manage multiple operations under pressure
- Basic arithmetic skills
- Creative and innovative mindset
- Ability to read, write and speak English
Job Qualifications
- Bachelor's degree preferred
- Experience in customer service and executive chef or food service management preferred
- Experience purchasing and analyzing department budgets preferred
- Knowledge of complex, multi-faceted, high volume food service operations
- Demonstrated excellent customer service skills
- Effective communication and teamwork skills
- Ability to lead and motivate culturally diverse work teams
- Proven ability in menu planning and recipe development
- Strong marketing and promotion skills
- Computer proficiency with MS Office and foodservice software
- Ability to read, write, and speak English effectively
- Knowledge of patient nutrition and safety needs
- Ability to teach culinary techniques
- Creative and innovative mindset
- Excellent verbal and written communication skills
- Bilingual English/Spanish preferred
- Certified Food Safety Manager preferred
- Knowledge of hospital/corporate systems and patient satisfaction surveys preferred
Job Duties
- Develop and implement standardized recipes and menus that align with nutritional guidelines, customer preferences, and operational goals
- Train and mentor culinary staff in food preparation techniques, sanitation practices, and service excellence
- Manage inventory, purchasing, and cost control processes to maintain budget compliance and minimize waste
- Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through audits, documentation, and corrective actions
- Oversee all culinary operations for patient services, cafeteria, physician lounge, and catering to ensure food quality, presentation, and safety standards
- Manage multiple culinary operations concurrently while maintaining composure and operational efficiency
- Lead change initiatives and promote a culture of continuous improvement in culinary services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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