Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a premier restaurant brand known for its commitment to delivering exceptional dining experiences through a blend of innovative cuisine and warm hospitality. Renowned for its lively atmosphere and dedication to quality, Firebirds operates as a full-service restaurant with a focus on wood-fired cooking methods that bring out robust flavors in every dish. With a reputation built on both superior food and an inviting environment, Firebirds offers a dynamic workplace where back of house and front of house teams collaborate closely to exceed guest expectations. The company values growth, learning, and a positive work environment, giving... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience as an Executive Chef in a high volume, full service restaurant
- Butchering experience
- Strong leadership skills
- Ability to maintain composure under pressure
- Excellent communication abilities
- Willingness to work flexible hours
- Commitment to a clean and organized kitchen environment
- Ability to train and develop kitchen team members
Job Qualifications
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
- Butchering experience required
- Scratch kitchen experience preferred
Job Duties
- Manages back of house team members, operations and food production for the restaurant and FIREBAR
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members by evaluating, encouraging, and teaching them to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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