Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $98,892.95
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is recognized as one of the premier location-based entertainment platforms across North America. With over 360 locations, the company specializes in creating dynamic, engaging experiences through diverse venues including bowling alleys, amusement parks, water parks, and family entertainment centers. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, the major league of bowling, which adds to its reputation by attracting millions of fans globally. This compendium of entertainment offerings places Lucky Strike at the forefront of the entertainment industry, blending leisure, competition, and social connection in vibrant, lively... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Extensive experience in banquet style events
- Experience managing and developing teams
- Current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Extensive experience in banquet style events
- Experience managing and developing teams
- Current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, cost of sales, labor, supplies and operating cash flow for food operations
- Work with operations and sales teams to plan, supervise, and execute events including food preparation, service, and cleanup
- Estimate food consumption and manage purchasing and staff scheduling
- Recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- Ensure food product quality, freshness, presentation and oversee preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance and sanitation audits in compliance with local Department of Health regulations
- Report critical kitchen issues to General Manager
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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