Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Opportunity to learn multiple languages
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
Bartaco is a vibrant and fast-growing restaurant brand that embodies the spirit of coastal street food and laid-back hospitality. Founded with a passion for delivering fresh, flavorful dishes inspired by global street food culture, bartaco has quickly become a celebrated dining destination known for its lively atmosphere, exceptional service, and commitment to quality. The company places a strong emphasis on its people, recognizing that its success is driven by the dedication and creativity of its team members. At bartaco, the culture is centered on core values that include pride in workmanship, teamwork, accountability, openness, continuous improvement, and a commitment to... Show More
Job Requirements
- 3 years of restaurant experience as an Executive Chef
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Bring an energetic hustle and positive attitude to every shift
- Able to tolerate long periods working on foot/standing up
- Able to lift and move objects up to 50 pounds
Job Qualifications
- 3 years of restaurant experience as an Executive Chef
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
Job Duties
- Leading the kitchen team by embodying bartaco's core leadership principles and touchstones
- Oversee daily kitchen operations, ensuring seamless execution of service and operational standards
- Ensuring consistent execution of bartaco's culinary standards across every dish and service
- Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality
- Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability
- Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment
- Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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