Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,200.00
Job Description
Cura-Hospitality is a distinguished segment within the Elior North America family, specializing in providing exceptional food service solutions tailored for healthcare environments. With a focus on hospitals, senior living centers, and long-term care facilities, Cura is deeply committed to enhancing residents' and patients' quality of life through nutritious, delicious meals and compassionate service. Operating in Indianapolis, Indiana, this full-time onsite position is an excellent career opportunity for culinary professionals dedicated to making a meaningful impact in healthcare hospitality.
The Executive Chef role at Cura-Hospitality is pivotal in orchestrating the culinary operations within the healthcare setting at Robin Run Village. Th... Show More
The Executive Chef role at Cura-Hospitality is pivotal in orchestrating the culinary operations within the healthcare setting at Robin Run Village. Th... Show More
Job Requirements
- Experience in long term care
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
Job Qualifications
- Experience in long term care
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Certified Dietary Manager certificate
- Associate's degree in culinary arts
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and fostering a collaborative team environment
- Overseeing inventory control and ordering supplies
- Ensuring compliance with health and safety regulations
- Monitoring budget statements and controlling food costs
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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