Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
insurance benefits
Bonus opportunities
Great work atmosphere
Paid Time Off
Meals every shift
Job Description
Not Your Average Joe's is a well-established neighborhood scratch kitchen that has proudly served its communities, family, and friends for nearly 30 years. Known for its commitment to whole-hearted hospitality and made-from-scratch cuisine, this restaurant has earned a reputation for delivering exceptional dining experiences that blend passion, love, and pride. At Not Your Average Joe's, the focus is not only on the food but also on creating a welcoming atmosphere where both employees and patrons feel valued and appreciated. The core values emphasize being guest-obsessed and serving great food, which deeply influence every aspect of the business from service to... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a leadership role within a kitchen environment
- Strong understanding of food safety and hygiene regulations
- Ability to manage staff and kitchen operations efficiently
- Excellent communication skills
- Availability to work flexible hours, including weekends and holidays
- Ability to work in a fast-paced environment under pressure
Job Qualifications
- Proven experience as an executive chef or in a similar leadership role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of kitchen operations and food safety regulations
- Ability to manage labor and budgets effectively
- Ability to create and maintain a positive and harassment-free work environment
- Experience in staff training and development
- Culinary degree or equivalent experience preferred
Job Duties
- Ensuring that our kitchen is fully and appropriately staffed at all times
- Trains, councils, and coaches staff
- Ensures all training materials, development and schedules are being followed
- Clearly communicating with all Team Members
- Ensures a harassment-free environment for all Team Members
- Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
- Achieves budgeted sales and profit goals
- Maintaining operational excellence so our kitchen is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Various other tasks as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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