Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,200.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Cura is a distinguished company specializing in healthcare culinary services, dedicated to serving hospitals, senior living centers, and other long-term care facilities across the United States. With a steadfast commitment to enhancing the quality of life for residents and patients alike, Cura ensures that every meal served is not only nutritious but also delicious and prepared with the utmost care. As a part of Cura-Hospitality segment, this establishment emphasizes compassionate service in food preparation, supporting health and wellness through tailored culinary experiences. The company operates within a robust framework provided by Elior North America, a recognized leader in the food... Show More
Job Requirements
- Experience in long term care
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
Job Qualifications
- Experience in long term care
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Certified Dietary Manager certificate
- Associate's degree in culinary arts
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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