Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $94,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Mentorship programs
Employee Discounts
retirement plans
Job Description
Metz Culinary Management is a dynamic and rapidly expanding company within the onsite dining and support services industry. Founded on principles that emphasize quality, service, and leadership, Metz Culinary Management has cultivated a reputation as an employer of choice for culinary professionals. With over 7,000 dedicated team members, the company operates within various institutional settings including hospitals, schools, corporate dining facilities, senior living environments, and more. Metz is a family-driven company that focuses on delivering restaurant-inspired hospitality and culinary excellence to everyone they serve, fostering a workplace culture rich in personal growth, creativity, and team success.
The Executive Chef posit... Show More
The Executive Chef posit... Show More
Job Requirements
- 3-5 plus years in supervisory experience as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- strong restaurant management knowledge
- expertise in menu implementation and presentation
- strong catering experience
- institutional or multi-outlet setting experience preferred
- impeccable communication skills
Job Duties
- oversee cafe and retail operations
- manage purchasing and inventory
- lead and mentor culinary team
- develop diverse and trending menus
- ensure high-quality food presentation
- coordinate catering services
- maintain communication with staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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