Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Metz Culinary Management is a renowned leader in onsite dining and support services, known for delivering restaurant-inspired hospitality across various institutional settings. Established as a family-driven company, Metz Culinary Management prides itself on fostering a culture of excellence, growth, and innovation among its workforce. With a team of over 7,000 dedicated professionals, the company focuses on quality and service, aiming to be an employer of choice within the foodservice industry. The company operates in diverse sectors including corporate dining, senior living, hospitals, schools, and colleges, providing tailored culinary experiences that meet the unique needs of each client.
Metz Culinary ... Show More
Metz Culinary ... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
Job Qualifications
- Culinary degree strongly preferred
- Previous executive or sous chef experience in institutional or multi-outlet settings
- Proven leadership and mentoring skills
- Strong knowledge of menu development and implementation
- Experience managing high-volume food service operations
- Excellent communication capabilities
- Demonstrated catering experience
Job Duties
- Mentor and manage culinary staff creating a culture of creativity and growth
- Oversee high-volume food production ensuring quality and consistency
- Implement diverse and trending menus with stunning presentations
- Manage communication effectively within the kitchen and with stakeholders
- Lead catering operations and multi-outlet food service management
- Maintain strong restaurant management and operational controls
- Ensure compliance with institutional food safety and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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