Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,700.00 - $109,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Pension Plan
Employee Discounts
Job Description
Metz Culinary Management is a leading provider of onsite dining and support services, renowned for delivering restaurant-inspired hospitality to a diverse clientele. With a family-driven culture and a commitment to excellence, Metz Culinary Management emphasizes quality, service, and team member growth. As one of the fastest growing companies in the hospitality industry, Metz boasts a workforce of over 7,000 team members dedicated to creating exceptional dining experiences across multiple sectors including corporate dining, healthcare, education, and senior living. The company's strategic focus on shared values and leadership development reinforces a positive culture that fosters personal and professional growth, making Metz... Show More
Job Requirements
- 3-5 plus years supervisory experience as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- experience in high volume culinary operations
- proven expertise in catering services
- strong knowledge of restaurant management
- exceptional communication skills
- experience in institution style or multi-outlet settings
Job Duties
- Lead culinary operations in a high-volume, multi-outlet setting
- mentor and develop culinary team members to foster creativity and growth
- plan and implement diverse and trending menus with exceptional presentation
- oversee catering services ensuring quality and efficiency
- manage inventory and ordering to maintain cost controls
- ensure compliance with all health and safety regulations
- collaborate with management to meet service and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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