Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,400.00 - $83,200.00
Benefits
Equal opportunity employer
Paid Time Off
Job Description
Westminster Oaks is a distinguished community dedicated to providing exceptional living experiences for its residents. Known for its commitment to quality and innovation, Westminster Oaks focuses on fostering a warm, welcoming environment coupled with comprehensive services to enhance the lives of its community members. The establishment is part of Westminster Communities, a reputable organization with a history of supporting vibrant, active lifestyle options for seniors. This commitment is reflected not only in their residential offerings but also in their thoughtfully curated dining services, ensuring a hospitality experience that matches the standards of comfort and care.
The Executive Chef position a... Show More
The Executive Chef position a... Show More
Job Requirements
- four year accredited culinary degree or college degree in related subject
- three years similar experience in a high volume, hospitality oriented and customer service focused environment
- serv safe certification or ability to obtain certification within 90 days from date of hire
- proficiency with computer programs including Microsoft Office
- proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation
- supervisory leadership
Job Qualifications
- four year accredited culinary degree or college degree in related subject
- specialized certification or degree at an approved culinary school
- three years similar experience in a high volume, hospitality oriented and customer service focused environment
- serv safe certification or ability to obtain certification within 90 days from date of hire
- proficiency with computer programs including Microsoft Office
- proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation
- supervisory leadership
Job Duties
- manage the entire operations of the kitchen
- oversee the purchase of food, food supplies and equipment
- adhere to specific budget objectives
- supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff
- perform food inventory and/or place orders as required
- ensure that training, safety and discipline standards are met
- be responsible for kitchen staff compliance with sanitation and food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: